Anti Pit 10+Boron
Calcium supplement chelated by monocarboxylic acid with Boron
- Acts as a bio stimulant and activates plant growth through enhancing formation of plant hormones like cytokinin which plays important role in cells division .
- Improves fruit quality and shelf life .
- Reduces alternate bearing especially in olive and some apple varieties .
- Since the Calcium is chelated on the shortest chain of organic compound ( Carboxyl ) , it is simply and quickly absorbed either by roots or leaves .
Components (w/v):
|
Calcium CaO |
10.0 % |
|
Boron B |
1 % |
|
Plus vitamins , monosaccharides & natural growth regulators |
|
Application Rate:
|
Crop |
Timing |
Rate |
Expected results |
|---|---|---|---|
|
Field crops |
Upon growth integration repeat once every 1 month |
3-4 lit / hectare
|
strong stems |
|
Vegetables in greenhouses |
Once after first fruit set, then repeat once every two weeks |
600-800 ml / 200 lit water |
Prevents calcium deficiency like blossom end rot, accelerates growing tips, increases fruit firmness and shelf life |
|
Fruit trees |
Once every 2 weeks start from fruit set till seed formation in apples and seed hardening in almonds |
750-1000 ml / 200 lit water |
Prevent bitter bit in Apple, prevents fruit cracking, increases shelf life |
|
Olives |
Once after three weeks from fruit set, then repeat twice among the season |
450-500 ml / 200 lit water |
Decreases alternate bearing and improves fruit quality for pickling |
Packing: 1 Lit, 5 Lit
